Beef Curry

 Ingredients

1 pound beef chuck (cut up to small pieces)
1 cup of Onion/Garlic/Ginger Paste
2 tbs Coriander powder
1 1/2 Tbs Chilli powder or to taste
1 tbs tumeric
1 tbs cumin powder
1 tbs fennel powder
 Anise and Cardomon pods to saute
1/4 slice large onion - to saute
2 medium sized potato peeled and cut up to bite size
1 tbs of oil or more


Method

Saute the cardamon and anise for a minute or till fragrant. Then add the sliced onions, cook till soft. Add the paste and continue to stir till the raw aroma is gone, add the  Corianderm tumeric, cumin, fennel and chilli powder. At this stage, add some water if mixture is too dry, a cup will do. Let it bubble a little and then add the beef. Stir it up well to coat the beef.

Then add the potato into the pot, followed but water enough to submerge the potatoes. Let it bubble and then turn down heat to medium. Let it simmer till the potatoes are cooked and gravy start to thicken. Season with salt.

Optional

You can add carrots or cauliflower, instead of potatoes. Feel free to also add a tomato cut in to 2. 


Serve on hot jasmine rice with other sides to your liking.