Indian Style Egg Curry

Indian Style Egg Curry

 
Ingredients

10 Hard Boiled Eggs
1/2 chopped Large Sweet Onion
2 Roma Tomatoes chopped
1 Large Vine Ripened Tomatoes Blended
1/2 cup blended  Onions, Ginger and Garlic Paste
2 tsp Coriander powder
1 tsp cumin
1 tsp Garam Masala
1/2 tsp tumeric
1/2 tsp chilli powder
salt to taste

First of all, saute the chopped onions and tomatoes at least 5 minutes or till the raw smell goes away.

Saute Onions, chopped tomatoes

Then add the blended tomato with  1/2 cup of blended onions, ginger and garlic paste. You can prepare this ahead of time and store in your refrigerator.   Then add the rest of the dry spices to the mixture. Pour water good enough to make a gravy. Boil the gravy until it thickens and oil begins to separate. Taste the gravy and check the salt. If needed add more.

Add tomato puree and paste

Finally, add the boiled eggs. I use a fork to prick the eggs before dropping them into the sauce. Turn your heat to medium low and allow it to slow cook till the oil separates. Add salt to taste.

Finally add the eggs

 Optional

You can add potatoes or green peas to this recipe. I added some green peas to mine. You can also just use mushrooms and peas.  Adjust the spices according to your taste whether you prefer spicier  or less.

End product looks like this

Serve on Jasmine  or Brown Rice. Delicious!